Single
$9One 4 oz smash, American cheese, house sauce, pickles.
SMOLDER: smashed to order, open till 3am
Two patties hit a 400°F flat-top and get pressed until the edges turn to lace. That's the whole secret.
01 / The smash
Smashed hard.
Fresh chuck, never frozen, balled up and smashed flat in one hard press. More crust means more flavour.
400°Flat-top90sPer side0Freezers
02 / The build
Melted twice.
Every layer has a job. Cheese goes on the griddle, then gets steamed under a dome so it hugs every crack.
03 / The drip
Built to drip.
Eat it over the box. Eat it in the car. Nobody's judging at 2am.
$14Double combo8 minAvg. ready
Three seconds of heaven.
No food stylists, no glue, no tricks. This is what it looks like on the grill every night.
01
Smash
02
Stretch
03
Slice
The menu (it's short on purpose)
Pick your damage.
Most ordered
Double combo
$14Two patties, double cheese, fries and a drink. The one everybody gets.
Midnight triple
$18Three patties, three cheese slices, only after 10pm. Bring a friend, or don't.
Cravings answered.
Order ahead and skip the line. Ready in about 8 minutes.